Peanut Butter & Honey Cookies
yields 4 dozen
1/2 cup coconut oil melted
1/2 cup peanut butter
1/2 cup sugar
1/2 cup honey
1 egg, plus 1 egg yolk
1/2 cup tapioca starch
1/4 cup glutinous rice flour
1/4 cup oat flour
1/4 cup sorghum flour
1 tsp guar gum
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
Preheat oven to 325. In a medium bowl, mix together all wet ingredients. In a separate bowl, combine dry ingredients and whisk a bit to distribute all the flours. Add flours to wet ingredients and mix until well combined. Scoop walnut sized balls of dough and place on an ungreased cookie sheet, about 2 inches apart. Bake for 10-12 minutes, or until edges are lightly brown.
Note: You could make this recipe refined-sugar free by replacing the sugar with coconut palm sugar. You could also try replacing the sugar entirely with honey, but may need to adjust the flour content - try adding 2 Tbsp extra oat flour.
