Saturday
Breakfast
Lunch
Buddha Bowl (instead of maple syrup I used 2 soaked dates)
Dinner
Butternut Squash & Chickpea Minestrone (if you plan to have leftovers and are using brown rice pasta, cook the pasta separate and just add to the bowls of soup on serving)
Monday
Lunch
Leftover Salad, Buddha Bowl, or Minestrone
Dinner
Thai Coconut Curry with Veggies & Chickpeas Served with Brown Rice (use this recipe, just add veggies and chickpeas to the sauce instead of meatballs)
Friday
Lunch
Leftovers
Dinner
Leftovers