yields 4 dozen
2 Tbsp ground flax + 3 Tbsp water
1/2 cup coconut oil melted
1/2 cup cashew butter
1/2 cup coconut palm sugar
1/4 cup honey
1/2 cup tapioca starch
1/4 cup glutinous rice flour
1/4 cup oat flour
1/4 cup sorghum flour
1 tsp guar gum
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 Tbsp cocoa powder
1/2 cup chocolate chips, optional
Preheat oven to 325. In a small bowl, make flax egg by mixing together flax seeds and water, set aside. In a medium bowl, mix together all wet ingredients. In a separate bowl, combine dry ingredients and whisk a bit to distribute all the flours. Add flax eggs to wet ingredients and then add flours and mix until well combined. Add chocolate chips, if using, and stir to evenly distribute. Scoop walnut sized balls of dough and place on an parchment lined cookie sheet, about 2 inches apart. Bake for 10-12 minutes, or until edges are lightly brown.