1 head cauliflower
1 Tbsp refined coconut oil, melted
1/2 tsp salt
1/4 tsp freshly ground black pepper
Preheat oven to 350.
Remove cauliflower core and cut into florets. Using a food processor fitted with a grater plate, grate cauliflower. Transfer to rimmed baking sheet. Drizzle with coconut oil and season with salt and pepper. Stir to evenly distribute. Bake 30 minutes, stirring every 10 minutes.
1 head of cauliflower yields quite a bit of cauli rice, so sometimes I cook 1/2 and put the remainder in a quart freezer bag and freeze for later use. Once you are ready to use the frozen cauli rice, thaw and cook as directed above.