from halfbakedharvest.com
1 lb ground lamb, beef, or chicken
1 yellow onion, grated
2 cloves garlic, minced or grated
zest of 1 lemon
1/2 cup fresh parsley, chopped
2 tsp cumin
1 tsp dried oregano
salt & pepper
Preheat oven to 425F. Line a baking sheet with parchment.
In a bowl, combine meat, onion, garlic, lemon zest, parsley, cumin, oregano, cayenne, and a pinch each of salt and pepper. Stir until well combined. Using a 1 Tbsp retractable scoop, scoop meat and roll into uniform balls. Place on prepared baking sheet. Transfer to the oven and bake for 15-20 minutes or until meatballs are cooked through.
Serving suggestions: rice or cauliflower rice, cucumber chopped salad, hummus.