3/4 cup packed basil leaves
1 garlic clove
3/4 tsp lemon juice
1/4 tsp sea salt, plus more to taste
1/4 cup olive oil
Place all ingredients except oil in a food processor or blender. Slowly pour oil into basil as the machine is running, until a paste begins to form. Stop and scrape down the sides of the bowl. Pulse until desired texture. Taste and adjust seasoning if needed.
NOTE: If you are using a full size food processor or blender, you may need to add additional oil 1 tsp at a time so that the mixture blends well.
Use immediately or store in fridge for up to 2 weeks.
Great to use on pasta, to marinate grilled chicken, or serve with roasted veggies.
Enjoy!