serves 4
1 1/2 lbs chicken tenders, or 1 full chicken breast cut into tenders
1 Tbsp avocado oil, or oil of choice
1/2 tsp salt
a few pinches freshly ground black pepper
10 slices prosciutto, each slice torn in half
Preheat oven to 375F. Line a baking sheet with parchment or silicone.
In a large bowl, combine chicken, oil, salt, and pepper. Stir to evenly coat chicken pieces. Wrap each chicken piece with half a slice of prosciutto and black on lined baking sheet with seam side down.
Bake for 15-20 minutes, or until chicken is cooked through and prosciuttos has started to brown and crisp on edges.