from @pinchofyum
2 cups cooked lentils
1 huge handful fresh cilantro leaves & stems
1 huge handful fresh parsley leaves & stems
half a jalapeno
1 1/2 Tbsp olive oil
1-2 cloves garlic
a squeeze of lemon juice
1 tsp salt
Combine all ingredients in a food processor and pulse until herbs are well chopped. Add 1 tsp arrowroot starch and pulse a few more times. Form into balls and bake at 350 for 18 minutes.